Category: Recipes

Ingredients: 1 cup gluten-free all-purpose flour (make sure it’s a blend suitable for pancakes)1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup buttermilk (or dairy-free milk like almond milk or oat milk for a dairy-free option)1 large egg (or a flax egg for an egg-free option ...