Methi Paratha (Fenugreek-stuffed flatbread)
Ingredients: For the dough: 2 cups whole wheat flour1/2 teaspoon saltWater (as needed)For the fenugreek filling: 1 cup fresh fenugreek leaves (methi), chopped1 small onion, finely chopped2 green chilies, finely chopped (adjust to your spice preference)1 teaspoon grated ginger1/2 teaspoon cumin seeds1/2 teaspoon garam masala1/2 teaspoon red chili powder1/4 ...
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